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Gluten-Free

250+ gluten-free, vegan recipes! A gluten-free diet excludes the protein gluten, found in grains such as wheat, barley, rye, and oats (oats may be eaten if specifically labeled GF).

Start your morning with these Mini Chickpea Flour Frittatas, and this Tofu Poke Bowl for lunch. For dinner, these Portobello Fajitas are delicious and easy. And for dessert, this Chocolate Chia Pudding is completely satisfying!

Healthy Tip: Today it’s easy to find gluten-free replacements. Seek out pastas and breads that use rice, quinoa, bean and lentil flours (also flours such as amaranth, chickpea and sorghum are good). Use corn tortillas in place of flour, and tamari or coconut aminos in place of soy sauce.