Vegan Spring Recipes: Fresh, Light & Full of New Energy
Spring is all about renewal, fresh flavors, and meals that feel light and alive, and these vegan spring recipes capture that burst of energy with ingredients at their freshest!
Spring Vegan Recipes – From March to June, celebrate the bounties of spring with any one of these easy vegan recipes.
Here you’ll find tender Lemony Asparagus Pasta Salad, artichoke dips, warm Strawberry Rhubarb Crisp, and this family favorite, Vegan Mac & Cheese with Peas & more.
Every dish celebrates spring produce with simple, bright preparations that highlight natural sweetness and crunch.
Perfect for warmer days, light lunches, brunches, potlucks, or when you want vegan food that feels clean, energizing, and full of life. Many are gluten-free, oil-free adaptable, high-fiber, or ready in 20 minutes or less.
More spring ideas: See our Summer Recipes → or No-Cook Recipes → for warmer-weather transitions or Salads & Slaws → for fresh greens!
Spring Fruits
Strawberries • Rhubarb • Apricots • Avocados • Pineapples • Bananas • Kiwi • Lemons • Limes • Oranges (late season) • Mangoes (early varieties) • Cherries (late spring in warm areas)
Spring Vegetables
Asparagus • Artichokes • Peas (English & snap) • Fava Beans • Radishes • Spinach • Arugula • Leafy Greens • Broccoli • Carrots • Beets • Mushrooms • Green Onions • Herbs (mint, dill, chives, parsley) • Leeks • Bok Choy • New Potatoes
